Soup-puree of squash with celery and sweet peppers
1.4k 30 минут 4 порции
Season zucchini, squash and eggplant. So I made this easy dish to vary the menu of their loved ones. The husband ate and noted an unusual taste.
Ingredients for Soup-puree of squash with celery and sweet peppers
- Squash - 1 piece
- Carrots - 2 PCs
- Onion - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Pepper - 1 piece
- Vegetable oil
- Broth - 300 g
Step by step instruction of cooking Soup-puree of squash with celery and sweet peppers
Шаг 1
Here are the products I used for cooking.
Шаг 2
Carrots and onions chop, put in a pan with vegetable oil and fry.
Шаг 3
Squash cut into cubes, add to vegetables. There pour half of the broth and to extinguish. Stalks of celery add to pan. The leaves are finely chopped.
Шаг 4
Then all the vegetables grind in a blender. Pour into a saucepan, add the remaining broth and warm up.
Bulgarian sweet pepper finely chop and add at the very end so it cooks and remains crispy.
Шаг 5
Bon appetit!