Dessert soup "Sweet November"
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Delicate velvet pumpkin-Apple soup with caramelized cranberries and ice cream. A bright dish for a bright girl, Irina! ;)
Ingredients for Dessert soup "Sweet November"
- Pumpkin - 1 lomt.
- Apple - 1 piece
- Ice cream - 4 PCs
- Brown sugar
- Cream - 140 ml
- Spices - 1 tsp.
- Cranberry - 1 Gorst.
- Butter - 1 tsp.
- Vegetable oil - 1 tsp.
Step by step instruction of cooking Dessert soup "Sweet November"
Шаг 1
For two servings of dessert soup you will need one Apple and a slice of pumpkin variety Butternut (Butternut).
Шаг 2
Sprinkle them with oil, wrap in foil.
Bake on low heat in the oven.
Apple after 20-30 minutes take out, the pumpkin on 5-10 minutes later.
Cleaned.
Шаг 3
The flesh of pumpkin and Apple put in the pot, add spices, incomplete a spoon of cane sugar.
I do not recommend reed to replace white sugar in order not to lose light caramel taste.
Шаг 4
Pour hot cream (milk) to blend.
Or pour cold cream, grind in a blender and heat it on the fire.
Let the soup cool slightly, it should be warm when serving.
Шаг 5
On a hot frying pan, spread cranberries over butter.
When the butter has melted, add a teaspoon of cane sugar.
Hold the cranberries on the heat, stirring, wait until the sugar will melt and cranberries will give juice.
Шаг 6
Arrange the soup in cups or glasses.
The top one or two scoops of ice cream (as it melts quickly!)