Dessert soup "Sweet November"

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Delicate velvet pumpkin-Apple soup with caramelized cranberries and ice cream. A bright dish for a bright girl, Irina! ;)

Ingredients for Dessert soup "Sweet November"

Step by step instruction of cooking Dessert soup "Sweet November"

Шаг 1

For two servings of dessert soup you will need one Apple and a slice of pumpkin variety Butternut (Butternut).

Шаг 2

Sprinkle them with oil, wrap in foil.
Bake on low heat in the oven.
Apple after 20-30 minutes take out, the pumpkin on 5-10 minutes later.
Cleaned.

Шаг 3

The flesh of pumpkin and Apple put in the pot, add spices, incomplete a spoon of cane sugar.
I do not recommend reed to replace white sugar in order not to lose light caramel taste.

Шаг 4

Pour hot cream (milk) to blend.
Or pour cold cream, grind in a blender and heat it on the fire.
Let the soup cool slightly, it should be warm when serving.

Шаг 5

On a hot frying pan, spread cranberries over butter.
When the butter has melted, add a teaspoon of cane sugar.
Hold the cranberries on the heat, stirring, wait until the sugar will melt and cranberries will give juice.

Шаг 6

Arrange the soup in cups or glasses.
The top one or two scoops of ice cream (as it melts quickly!)