Christmas Krantz
447 40 минут 10 порции
Christmas is my favorite time of the year. Continue to tell about the customs of Germany, Children receive a special Christmas calendar, so they can count the days to the holiday, considering Christmas pictures and find sweets hidden in the calendar through a small door. Still on the table put a garland with four candles that are lit every Sunday: first one, then two, and so on to until the last Sunday before Christmas will not light all four candles. Here's a chocolate Krantz I made Svetochka Miss. Want her back in 1980год...
Ingredients for Christmas Krantz
- Flour - 225 g
- Corn starch - 75 g
- Brown sugar - 200 g
- Butter - 150 g
- Chicken egg - 5 PCs
- Candied - 150 g
- Raisins - 50 g
- Leavening agent - 15 g
- Marzipan - 100 g
- Vanilla sugar - 1 Pach.
- Salt - 0.25 tsp
- Milk - 100 ml
- Almonds - 75 g
- Cream - 100 ml
- Dark chocolate - 150 g
Step by step instruction of cooking Christmas Krantz
Шаг 1
So, take such products. Butter soft, eggs, sugar Mistral, marzipan, starch, flour, candied fruit.
Шаг 2
Whisk soft butter with sugar, vanilla, and salt. Add the eggs one by one. Continuing to whisk.
Шаг 3
Here is the dough we will.
Шаг 4
Now we need a form. If not, take cake 26cm and put the glass in the middle. Be sure to grease the form with butter and sprinkle with flour.
Шаг 5
We spread our dough and put in preheated oven to 175гр for 35minutes. If necessary, the bottom overachiver foil. The dough can praticati. Check the readiness with a toothpick. I have zapekalsya another 10 minutes.
Шаг 6
Then get out of shape. Overturn on a dish and pour chocolate. To do this, the chocolate will break and mix with the cream. Warm up in a water bath. And polem. The top I decorated with almonds and cherries. Bon appetit.