Christmas Krantz

447 - 40 минут 10 порции

Christmas is my favorite time of the year. Continue to tell about the customs of Germany, Children receive a special Christmas calendar, so they can count the days to the holiday, considering Christmas pictures and find sweets hidden in the calendar through a small door. Still on the table put a garland with four candles that are lit every Sunday: first one, then two, and so on to until the last Sunday before Christmas will not light all four candles. Here's a chocolate Krantz I made Svetochka Miss. Want her back in 1980год...

Ingredients for Christmas Krantz

Step by step instruction of cooking Christmas Krantz

Шаг 1

So, take such products. Butter soft, eggs, sugar Mistral, marzipan, starch, flour, candied fruit.

Шаг 2

Whisk soft butter with sugar, vanilla, and salt. Add the eggs one by one. Continuing to whisk.

Шаг 3

Here is the dough we will.

Шаг 4

Now we need a form. If not, take cake 26cm and put the glass in the middle. Be sure to grease the form with butter and sprinkle with flour.

Шаг 5

We spread our dough and put in preheated oven to 175гр for 35minutes. If necessary, the bottom overachiver foil. The dough can praticati. Check the readiness with a toothpick. I have zapekalsya another 10 minutes.

Шаг 6

Then get out of shape. Overturn on a dish and pour chocolate. To do this, the chocolate will break and mix with the cream. Warm up in a water bath. And polem. The top I decorated with almonds and cherries. Bon appetit.