Dessert "Stuffed prunes"

386 - 50 минут 4 порции

Scanned the site and have not found such. Can not there searched? But in any case, I like it very much. Dessert comes out tender with a nice flavor combinations.

Ingredients for Dessert "Stuffed prunes"

Step by step instruction of cooking Dessert "Stuffed prunes"

Шаг 1

Saw a lot of master-classes on making chocolate bowls on balloons fingertips with water and without. Have tried myself to do and on the fingertips and the balls with water and without, when bursts of hot chocolate, the consequences are not pleasant. Now! What do I suggest? My jars have a volume of 300 ml. plump. Many of the pictures are seen. Wrap them first in foil, then cling film. Just need to try to be rovnenko and not his neck.

Шаг 2

When the chocolate hardens, carefully unfold the foil, take out carefully, but no problem the jar, remove the foil and slowly, remove the plastic wrap.

Шаг 3

Here is a vase - kremanochka happened.

Шаг 4

Cook a syrup of 50 ml. of water and 4 tbsp of sugar "Demerara" from the Mistral.

Шаг 5

Peeled walnuts are finely chopped, pour over the syrup and give a little brew.

Шаг 6

Mix cottage cheese with sour cream until almost smooth. If the cheese is dry, increase the amount of sour cream. The mixture should be without lumps, soft but not liquid.

Шаг 7

Cleaned and washed prunes a little dry from the water.

Шаг 8

Stuff the prunes present in syrup with walnuts.