Cake "Dream"

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Friends, I want to share a recipe for a regular cake. Say in three words - well, very tasty (was)!

Ingredients for Cake "Dream"

Step by step instruction of cooking Cake "Dream"

Шаг 1

4 egg protein vzbit with 200 grams of sugar until stiff peaks (minutes 10-14). Pre-roasted almonds to grind into crumbs and stir in the protein mass.

Шаг 2

Form for baking vystelit baking paper and brush with oil. Put the protein mass, smooth spatula. Bake in the oven at t-150* 1 hour (can be longer a bit, need to see that it was not raw)

Шаг 3

When ready gently remove from form and cool.

Шаг 4

To bake the cake. To do this, 4 eggs divided into whites and yolks. RUB the yolks with 100 g sugar, add the starch, flour and baking powder. Separately, beat egg whites with 100 g sugar. Carefully enter the protein mass in flour. Air dough in the form. Bake for 10-15 minutes at t-180*.

Шаг 5

When ready the sponge cake to cool and cut into 2 Korzh

Шаг 6

While baking the cake prepare the cream: condensed milk vzbit butter at room temperature. Put into the refrigerator.

Шаг 7

Put the cake together. Coat of cream on the first cake, spread meringue, coat with cream, then cover with a second Korzh, daubed the top and sides of cake with cream.

Шаг 8

To decorate the cake I used the recipe for Swiss meringue. 2 egg whites whipped with 120 gr of sugar on a steam bath until the peaks refreshed it with a dye, using a pastry bag made of roses (as I could) and decorations.

Шаг 9

Also the cake was decorated with dry meringue, which is baked before (you can use the same proportions as for the Swiss meringue).
To give the cake stand a few hours at room temperature. Then remove in the cold. Enjoy your tea!