Carrot-orange cake-cake "Red lion"

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I offer a bright, tasty, healthy pie is a cake that I want to give to good-natured lion our site...

Ingredients for Carrot-orange cake-cake "Red lion"

Step by step instruction of cooking Carrot-orange cake-cake "Red lion"

Шаг 1

Just want to warn you, the list is quite big and the description seems long, actually this cake is not complicated, I just wanted to describe everything in detail.
And so, we will need carrots you want to cook in advance, clean up and turn into a puree by any means, in a blender or grinder, I have entrusted this mission to the mixer.

Шаг 2

For the carrot puree add the 2 eggs and two yolks (the whites will go in the cheesecake layer), mix well.

Шаг 3

Add the cane sugar Demerara from Mistral

Шаг 4

Next add the semolina, bran, salt, mix well. Leave our dough to stand for 20-30 minutes to semolina swollen.

Шаг 5

Add the zest and 1 egg, mix well.

Шаг 6

Two proteins (left of dough) beat in a strong, stable foam

Шаг 7

And twice, add to curd, mix gently.

Шаг 8

To fill sour cream mixed with brown sugar and semolina.

Шаг 9

To turn on the oven to preheat to 200 degrees. Demountable form (diameter 24 cm) vystelit parchment and lightly sprinkle with semolina.

Шаг 10

Put in the form of half a carrot test

Шаг 11

On the dough gently to spread the cheese filling

Шаг 12

Next, spread the second half of the carrot test

Шаг 13

Fill with cream filling. bake 40-50 minutes at 200 degrees. But be guided by your oven. Ready pie to cool, I left for the night.

Шаг 14

To prepare the cream and decorating the cake 1 orange, peel and extract the pulp and juice to collect, from the cake too, as you should squeeze the juice.

Шаг 15

Gelatin pour orange juice if not enough juice, you can add a spoonful of water. Heat gelatin until dissolved, do not boil.

Шаг 16

Whip cream with brown sugar.

Шаг 17

Add the gelatin and part of the sliced orange. Stir. Try hard not to beat, I unfortunately Penisula and decorate was not very comfortable ( ( Put not for a long time (10 minutes) in the fridge, that would be the cream began to thicken.

Шаг 18

The cooled cake how to cover a half of the cream.

Шаг 19

I decided to decorate with rosettes of orange. To do this, about a third of an orange cut into slices, in a frying pan, melt 1 teaspoon of sugar, adding 1 tbsp of water, boil the sliced oranges in syrup for 5 minutes, cool. Roll a rosette.

Шаг 20

Decorate with the remaining cream and sliced orange.

Шаг 21

Help yourself! The cake is light, rich, delicious. Really want to believe that it will appeal to my beloved Irina.