Potatoes with tender chicken

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In this version, chicken turns out very juicy and soft. In addition, it is a great source of easily digestible protein, cooking in the oven, unlike frying, preserving the maximum vitamins, while avoiding the appearance of the dish harmful carcinogens. So tasty potatoes with chicken fillet under creamy sauce can be safely offered even to children. A mild cheese crust certainly will not leave anyone indifferent.

Ingredients for Potatoes with tender chicken

Step by step instruction of cooking Potatoes with tender chicken

Шаг 1

Chicken fillet wash, dry on paper towels, remove membranes and cut into small pieces. Put the meat in a deep container, add salt, pepper, add Provencal herbs, stir and remove to marinate in the fridge for 1-2 hours.

Шаг 2

When fillet marinated, slice the onion into half rings and fry in butter on a heated frying pan until Golden brown.

Шаг 3

Add the chicken to the onions and, stirring, sauté until soft.

Шаг 4

Peel and cut the potato cubes or rectangles of medium size. Sprinkle with spices and a little salt, and mix well. Spread it evenly in the baking dish.

Шаг 5

Grate cheese on a coarse grater.
1/3 cheese mix with chicken fillet and spread evenly on top of potatoes. With the additional butter to grease a non-stick or glass form is not necessary.
Combine the milk and cream, a little salt, optionally in a creamy milk mixture add the spices. Pour the sauce over the contents of the form and cover with foil. Put in a preheated 200 degree oven for 40-45 minutes. Then the dish must be removed, remove the foil, sprinkle evenly with remaining cheese and bake another 10-15 minutes (depends on your desire what it will turn brown want a soggy crust :-))

Шаг 6

When the top is formed of delicate browned cheese crust, potatoes with chicken you can remove from the oven.

Шаг 7

And serve before it gets cold!

Шаг 8

Instead of baking can I take a portion of clay pots. They look great on the table and keep warm. In addition, in this case, it is possible to reduce the amount of salt or seasonings in separate portions, which is especially convenient when at the table there are children or people who are on a diet.
Bon appetit!