Orekhovo-coffee cheesecake

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This cheesecake is pure bliss! Sooner or later, but there always comes a time when you want to prepare cheesecake, first approach this gingerly, with caution, but now and hand Packed and then start to invent and make its own nuances. I dedicate the recipe to her friend, a talented cook, a wonderful person, who I got to cook, her name in the list of cooks on the website stands at number 1!

Ingredients for Orekhovo-coffee cheesecake

Step by step instruction of cooking Orekhovo-coffee cheesecake

Шаг 1

To measure the right amount of ingredients. Mandatory requirement - everything should be at room temperature.

Шаг 2

Grind cookies into crumbs by placing it in a bag and roll a rolling pin or grind in a blender.

Шаг 3

100 g walnuts, finely grind for the basics with the help of a rolling pin or a blender, the remaining 100 g chopped with a knife very finely.

Шаг 4

In a Cup mix melted butter, oatmeal cookies and nuts. Mix well.

Шаг 5

Correctly bake the cheesecake in a water bath, this split mold, wrap with foil, and if this step is annoying, you can just put in the oven capacity with water.
The bottom of the form to lay the paper and lay the Foundation of the cheesecake, to make the roll compact. Put into the refrigerator.

Шаг 6

To turn on the oven. While the oven heats, prepare the filling. First, brew a strong coffee and cool. Measure out 5 tbsp of brown sugar from the Mistral universal.

Шаг 7

In the right cheesecake takes creamy cottage cheese, I suggest to cook with the soft melted creamy cheese, you get sooo interesting tasty replacement.
All the ingredients to combine in a Cup, stir until smooth.

Шаг 8

Remove the pan from the refrigerator. Distribute the cream on the basis of cheesecake.

Шаг 9

Bake preferably in a water bath at 160-170 degrees, not more. Time is 1H 20 min - 1H 30 min, given the characteristics of your oven. For 5-10 minutes until ready to prepare the cheesecake filling.
Accidentally deleted photos step by step fill... but it is actually wonderfully simple. Reheat in a pan 30 g of butter, add brown sugar, stir, add 60 g of sour cream, boil on a moderate fire, add nuts, stir.
To get the cheesecake out of the oven, pour the filling and then place in the oven for 5-10 min.
The oven off, crack the door to cool the cheesecake.

Шаг 10

Voila! Ready!
Now the hard part. To remove a cheesecake for five, six, seven, eight... hours in the refrigerator and endure, endure, endure.