The most delicious cheesecakes

0.7k - 30 минут 2 порции

My criterion of cheesecake when you can eat it is. Golden pancakes with a crispy crust and sweet cream inside - these are my cheesecakes!!!

Ingredients for The most delicious cheesecakes

Step by step instruction of cooking The most delicious cheesecakes

Шаг 1

The most important thing in cooking these pancakes is the cottage cheese. Will not fit fat cottage cheese, liquid, granules. The curds should be as dry, but smooth. I have low-fat cottage cheese made from skim milk.

Шаг 2

Turn on the oven at 180-200 gr, even warmed up.
Mix the cottage cheese, wheat flour, sugar, egg, pinch of salt, pinch of baking soda. Do not add too much flour, if you got a bad cheese stay, try the dough flour should not be felt in taste. If you prepare the cheesecakes from 1 kg of cheese, put in the dough 1 egg, flour 50 grams, or a little more sugar 150 gr., salt, soda.

Шаг 3

Cheesecakes fry in well hot oil. Important! The oil should be enough to have formed a solid crust. Fry not long, until Golden brown. It is necessary that the cheesecake is not cooked inside, it turns out the raw cheese.

Шаг 4

Was formed by frying thick crust that keeps our cheesecake. Then put in the oven for 15 minutes.

Шаг 5

On the right is ready lush cheesecakes.

Шаг 6

I love cheesecakes with cold sour cream and jam. And what You do! 😛