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Ekanban is a version of the famous Cinnamon buns with caramel topping and pecans. Very tasty, sweet, for true lovers sweet.

Ingredients for Ekanban

Step by step instruction of cooking Ekanban

Шаг 1

Our ingredients

Шаг 2

The egg split in a bowl

Шаг 3

Whisk until a light foam

Шаг 4

Sift the flour

Шаг 5

Mix with salt

Шаг 6

In a bowl, mix sugar, yeast, vanilla, butter, warmed milk

Шаг 7

Added to the mixture beaten eggs, stir

Шаг 8

Introduce the flour

Шаг 9

Here is knead elastic dough, not repoussee hands ( well, if only a little))) And send it to go for 2-3 hours in a warm place

Шаг 10

The dough came

Шаг 11

Roll out here is a Plast

Шаг 12

Grease the surface with butter

Шаг 13

Cane sugar and cinnamon mix

Шаг 14

Sprinkle on the surface

Шаг 15

Roll into a roulade

Шаг 16

Cut into pieces a La carte

Шаг 17

Spread on a baking tray lined with parchment. A bit disclose our fingers the buns. Bake in a preheated 180 degree oven for 25-30 minutes

Шаг 18

While the buns are baked, prepare the cream.
Of unrefined cane sugar to make a powder

Шаг 19

In a bowl, mix the softened butter, icing sugar and cream cheese

Шаг 20

Beat with a mixer or blender until smooth

Шаг 21

Preparing the topping. In a pan, fry the flour

Шаг 22

When the flour will turn yellow add the butter

Шаг 23

Oil injected melted all the sugar and level

Шаг 24

You can mix and when the sugar begins to melt, stir

Шаг 25

All the sugar melted, but if you have prisosalsya lumps, it is not critical

Шаг 26

Remove sugar from heat and immediately pour the boiling cream. Intensively stir with a whisk. Mass will be much bubbling and increase in volume

Шаг 27

Buns ready

Шаг 28

Cover the hot buns with cream, but some cream, leave in the bowl

Шаг 29

Mix the remaining cream with topping (topping leave a little for decoration)

Шаг 30

The second time covered buns

Шаг 31

Nuts fry in the oven at 180 degrees for 15 minutes, stirring occasionally

Шаг 32

Coarsely chop with a knife

Шаг 33

Sprinkle buns

Шаг 34

Decorate with remaining topping

Шаг 35

In the context of.
Bon appetit!