Ekanban
1.3k - -
Ekanban is a version of the famous Cinnamon buns with caramel topping and pecans. Very tasty, sweet, for true lovers sweet.
Ingredients for Ekanban
- Milk - 200 ml
- Flour - 4.5 stack.
- Yeast - 11 g
- Salt - 1 tsp.
- Vanilla - 1 g
- Chicken egg - 2 PCs
- Sugar - 0,5 stack.
- Butter - 200 g
- Cheese curd - 280 g
- Powdered sugar - 200 g
- Butter - 100 g
- Cinnamon - 4 tbsp
- Sugar - 250 g
- Flour - 1 tsp.
- Butter - 20 g
- Sugar - 1 Cup.
- Cream - 130 ml
- Nuts - 200 g
Step by step instruction of cooking Ekanban
Шаг 1
Our ingredients
Шаг 2
The egg split in a bowl
Шаг 3
Whisk until a light foam
Шаг 4
Sift the flour
Шаг 5
Mix with salt
Шаг 6
In a bowl, mix sugar, yeast, vanilla, butter, warmed milk
Шаг 7
Added to the mixture beaten eggs, stir
Шаг 8
Introduce the flour
Шаг 9
Here is knead elastic dough, not repoussee hands ( well, if only a little))) And send it to go for 2-3 hours in a warm place
Шаг 10
The dough came
Шаг 11
Roll out here is a Plast
Шаг 12
Grease the surface with butter
Шаг 13
Cane sugar and cinnamon mix
Шаг 14
Sprinkle on the surface
Шаг 15
Roll into a roulade
Шаг 16
Cut into pieces a La carte
Шаг 17
Spread on a baking tray lined with parchment. A bit disclose our fingers the buns. Bake in a preheated 180 degree oven for 25-30 minutes
Шаг 18
While the buns are baked, prepare the cream.
Of unrefined cane sugar to make a powder
Шаг 19
In a bowl, mix the softened butter, icing sugar and cream cheese
Шаг 20
Beat with a mixer or blender until smooth
Шаг 21
Preparing the topping. In a pan, fry the flour
Шаг 22
When the flour will turn yellow add the butter
Шаг 23
Oil injected melted all the sugar and level
Шаг 24
You can mix and when the sugar begins to melt, stir
Шаг 25
All the sugar melted, but if you have prisosalsya lumps, it is not critical
Шаг 26
Remove sugar from heat and immediately pour the boiling cream. Intensively stir with a whisk. Mass will be much bubbling and increase in volume
Шаг 27
Buns ready
Шаг 28
Cover the hot buns with cream, but some cream, leave in the bowl
Шаг 29
Mix the remaining cream with topping (topping leave a little for decoration)
Шаг 30
The second time covered buns
Шаг 31
Nuts fry in the oven at 180 degrees for 15 minutes, stirring occasionally
Шаг 32
Coarsely chop with a knife
Шаг 33
Sprinkle buns
Шаг 34
Decorate with remaining topping
Шаг 35
In the context of.
Bon appetit!