Meat rolls "birds"
2k 50 минут 10 порции
I remembered how my mother cooked tender meat rolls - with simple products in the original performance.
Ingredients for Meat rolls "birds"
- Beef - 1.5 kg
- Carrots - 3 PCs
- Onion - 3 PCs
- Pickled cucumber - 3 PCs
- Salt
- Black pepper
Step by step instruction of cooking Meat rolls "birds"
Шаг 1
Slice the beef, preferably across the grain pieces of a thickness of 1 cm.
Шаг 2
To beat. The pieces should be the size of a palm.
Шаг 3
Onion cut into half rings with a thickness of about 5 mm.
Шаг 4
Carrots slice it into long wedges.
Шаг 5
Also slice the pickles.
Шаг 6
A piece of meat with salt and pepper on both sides. Put onions, carrots and pickles, 3-4 cubes.
Шаг 7
Wrap rolls, fasten with toothpicks. Then put in a wide pan, pour boiling water and simmer for about 2 hours. Before serving, toothpicks can be removed.