Meat rolls "birds"

2k 4 / 5 50 минут 10 порции

I remembered how my mother cooked tender meat rolls - with simple products in the original performance.

Ingredients for Meat rolls "birds"

Step by step instruction of cooking Meat rolls "birds"

Шаг 1

Slice the beef, preferably across the grain pieces of a thickness of 1 cm.

Шаг 2

To beat. The pieces should be the size of a palm.

Шаг 3

Onion cut into half rings with a thickness of about 5 mm.

Шаг 4

Carrots slice it into long wedges.

Шаг 5

Also slice the pickles.

Шаг 6

A piece of meat with salt and pepper on both sides. Put onions, carrots and pickles, 3-4 cubes.

Шаг 7

Wrap rolls, fasten with toothpicks. Then put in a wide pan, pour boiling water and simmer for about 2 hours. Before serving, toothpicks can be removed.