0.5k 45 минут 6 порции
Already a couple of decades of mom prepares this dish. I made a little adjustments and the result hit the spot.
Ingredients for Penechki
- Dough dumplings - 500 g
- Minced meat - 150 g
- Onion - 80 g
- Carrots - 70 g
- Zucchini - 150 g
- Black pepper
Step by step instruction of cooking Penechki
Zucchini cut into rings, peel and chop into small cups.
Carrots grate on a coarse grater.
Onion slice, and a zucchini into cubes.
Dough, as for dumplings, roll out one very large on the surface of the table, sprinkled with flour.
Ready minced meat (with spices) spread a thin layer on the rolled out very.
For stuffing to put a layer of sliced onions.
The next layer put the sliced zucchini.
Sprinkle grated carrots.
Pepper ground black pepper to taste.
Gently roll in a tight roll.
Cut the roulade into "penechki" 2.5 - 3 cm
"Penechki" fry on both sides with a small amount of vegetable oil (not burnt) on a preheated pan.
The bottom of the pan to grease with mayonnaise "Mach". Spread a layer of "penechki". Again grease with mayonnaise and put the next tier.
On top again cover with mayonnaise.
Cover and then 10-15 minutes on the stove or in the oven.
Here are "penechki" happened.