Penechki

0.5k - 45 минут 6 порции

Already a couple of decades of mom prepares this dish. I made a little adjustments and the result hit the spot.

Ingredients for Penechki

Step by step instruction of cooking Penechki

Шаг 1

Zucchini cut into rings, peel and chop into small cups.

Шаг 2

Carrots grate on a coarse grater.

Шаг 3

Onion slice, and a zucchini into cubes.

Шаг 4

Dough, as for dumplings, roll out one very large on the surface of the table, sprinkled with flour.

Шаг 5

Ready minced meat (with spices) spread a thin layer on the rolled out very.

Шаг 6

For stuffing to put a layer of sliced onions.

Шаг 7

The next layer put the sliced zucchini.

Шаг 8

Sprinkle grated carrots.

Шаг 9

Pepper ground black pepper to taste.

Шаг 10

Gently roll in a tight roll.

Шаг 11

Cut the roulade into "penechki" 2.5 - 3 cm

Шаг 12

"Penechki" fry on both sides with a small amount of vegetable oil (not burnt) on a preheated pan.

Шаг 13

The bottom of the pan to grease with mayonnaise "Mach". Spread a layer of "penechki". Again grease with mayonnaise and put the next tier.

Шаг 14

On top again cover with mayonnaise.

Шаг 15

Cover and then 10-15 minutes on the stove or in the oven.

Шаг 16

Here are "penechki" happened.