Cheese brine "Korotynsky home"

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One of our favorite cheese, which I do every time I have to buy a large quantity of domestic milk, and he's still not tired. Spreads in the mouth and fading away. Flavor that just pleases. Help yourself.

Ingredients for Cheese brine "Korotynsky home"

Step by step instruction of cooking Cheese brine "Korotynsky home"

Шаг 1

Our ingredients

Шаг 2

Slowly heated the milk to a temperature of 37-40 ° C.
Add rennet and kefir, diluted separately in water (if you decide to make cheese with herbs, dried tomatoes or something else, add it at this stage), mix thoroughly for one minute.

Шаг 3

Remove from heat, cover and leave for 30-40 minutes.

Шаг 4

By this time, get the status of "cluster" honestly, neither in memory nor on the Internet have not found a better word.
Cut it into thin sharp knife into squares 1-2 cm and leave for approximately 30 minutes to complete separation of serum.

Шаг 5

The resulting cheese recline on a sieve, covered with gauze. The serum, of course, not pour; for example, I use it to make homemade ricotta http://www.povarenok .ru/recipes/show/991 33/

Шаг 6

The resulting cheese is left to drain at room temperature for 24 hours.

Шаг 7

Within 24 hours: after two hours remove the cheese from the sieve, unfold the cheesecloth and turn them over, put back into the sieve.
Ideally, turn the cheese every 1.5 hours the first 12 hours, then every 3 hours.