Roasted duck legs in a spicy sauce

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The duck legs are just amazing due to the spicy sauce. With them perfectly Brussels sprouts, as well as garnish can submit mashed potatoes or boiled young potatoes.

Ingredients for Roasted duck legs in a spicy sauce

Step by step instruction of cooking Roasted duck legs in a spicy sauce

Шаг 1

The duck legs a good wash, dry with paper towel. RUB some salt and pepper. In General, the recipe are duck legs, but somehow, in the packing with the inscription "Duck" was hip.

Шаг 2

On each piece of duck put a sprig of rosemary. I have twigs was not, so I covered with needles of rosemary.

Шаг 3

2 Mandarin cut into slices with the peel on and put on the rosemary. Tie with cooking string.

Шаг 4

Here, such work thighs.

Шаг 5

Garlic peel and squeeze through the press. Chili pepper finely chop. I used dry Chile.

Шаг 6

Prepare the wine, squeeze the juice from the lemon, the remaining two tangerines and pomegranate

Шаг 7

Heat the oil in a pan, fry the duck thighs for three minutes on both sides. Add the garlic and chilli. In refractory form for baking put the roasted duck legs.

Шаг 8

In the pan where we fried the ham, pour wine, pomegranate juice, juice of oranges and lemon. Add a pinch of salt, to heat, but not boil.

Шаг 9

Preheat the oven to 200C. Pour the resulting sauce into the form. Cover the form with foil and bake for an hour and a half.

Шаг 10

I served with boiled rice, watering sauce.