Cereal bread

360 - 40 минут -

Bread in various preparations is quite a popular quick Breakfast or afternoon snack. This time I decided to offer bread based on buckwheat and millet cereals with addition of cereal. I hope that You too will have a like my idea of the recipe.

Ingredients for Cereal bread

Step by step instruction of cooking Cereal bread

Шаг 1

Prepare the ingredients in the right proportions. Pour oat flakes with hot water. Millet and buckwheat grind in a coffee grinder into flour.

Шаг 2

Pour the dry ingredients in a deep container. To soaked gerkulesovyh flakes add vegetable oil, mix. Make a hole in the middle of the dry mixture and add the obtained oil mixture. Counter-clockwise (for righties) mix ingredients for education dough.

Шаг 3

Generated from the test pellet.

Шаг 4

Take the parchment paper where you are going to bake bread and roll out her dough to a 30x20 cm 3 mm tall.

Шаг 5

Cut the resulting layer into equal rectangles. Include an oven on 180 degrees Celsius and put the tray back on the top level for 30 minutes.

Шаг 6

At the end of time turns our bread from top to bottom and bake another 10 minutes. Arrange the bread on the kitchen dry towel until cool.

Шаг 7

Cooled bread can be spread, for example cheese mushroom weight as I have (200 gr. oily, sour cottage cheese, 300 gr. cream (not less than 20% and preferably 30% fat), salt to taste, cooked chopped mushrooms). You can optionally garnish with greens.