Ginger cake from Jamaica

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Bright vanilla and citrus notes, breaking through the aromas of spices combined with the delicate lightness of the cream makes this cake unforgettable! Recipe excerpted from the book "the Bible of pastry" Alexander Seleznev. Presented this cake as a gift is very beautiful, sweet, kind person, a great chef, my dear friend Ninotchka Nika.

Ingredients for Ginger cake from Jamaica

Step by step instruction of cooking Ginger cake from Jamaica

Шаг 1

Stir flour with ginger, cloves, nutmeg, allspice and cinnamon.

Шаг 2

Butter combine with sugar. I used unrefined Demerara sugar TM Mistral subtle caramel flavor, a remarkably fit into the overall bouquet of flavors of cake.

Шаг 3

Beat well.

Шаг 4

Add molasses, eggs and honey, beat slightly.

Шаг 5

Continuing to whisk, introduce the sour cream, vanilla, lemon zest and in the end the flour with the spices. Bring mixture to a homogeneous state, the long whip is not necessary.

Шаг 6

Put the dough in a greased and sprinkled with flour form in diameter 24 see

Шаг 7

Bake in a preheated 180 degree oven for 45 minutes.

Шаг 8

Whip cream with powdered sugar for one minute, add a fixer for cream and continue to beat until thick.

Шаг 9

To put whipped cream on the cooled cake.

Шаг 10

You can brew tea and enjoy.

Шаг 11

Bon appetit!