Samosa Indian

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Our friends who came to watch India and had time to live in the house of his classmates, complained to me, "They're all 3 days we were fed pies with pepper!". I represent to your attention "pies with pepper", but that you won't have an attack of gastritis, the paper put only one, however, after roasting the toppings can be removed or not placed at all. So, the most popular street snack. Published at the request of the HC. Calipso.

Ingredients for Samosa Indian

Step by step instruction of cooking Samosa Indian

Шаг 1

For the filling, boil and crush the potatoes, heat the pan with Rast. oil, put cumin, fry for 1 min. Then put the chopped ginger, fry, add potatoes, chopped chili, coriander powder, red pepper and amchur, salt, if there is, add a little black salt, fry, stirring occasionally.

Шаг 2

The filling cools.

Шаг 3

Make a soft dough from flour, vegetable oil, water, salt to not stick to hands.

Шаг 4

Roll out into an oval, cut in half.

Шаг 5

Fold the cut ends to one another, press the seam presses the tail.

Шаг 6

Make a crease opposite the seam. The resulting cone, put stuffing.

Шаг 7

Top suscipiam - ready!

Шаг 8

Fry in vegetable oil served with chutney or yogurt sauce.