Pumpkin cheese tart
0.7k 60 минут 8 порции
Pumpkin cheese tart on shortcrust pastry cooked in mayonnaise Maheev. Honestly, pastry is the mayonnaise I cooked for the first time, I should say... that this will now be my regular dough recipe. Just a terrific dough, soft, crumbly, the taste is also just wonderful! In addition to the test I added a stuffed pumpkin and cheese, was very tasty autumn tart!!! Recommend!!
Ingredients for Pumpkin cheese tart
- Mayonnaise - 100 g
- Sugar - 250 g
- Butter - 70 g
- Flour - 250 g
- Leavening agent - 1 tsp.
- Curd - 300 g
- Cream - 100 ml
- Chicken egg - 3 PCs
- Vanilla sugar - 1 package.
- Corn starch - 3 tbsp.
- Pumpkin - 300 g
- Cinnamon - 1 tsp.
- Lemon peel - 1 tbsp
Step by step instruction of cooking Pumpkin cheese tart
Шаг 1
For making sand foundations we need mayonnaise Maheev, butter soft, sugar, flour, baking powder and egg. For cottage cheese filling -cheese, starch, egg, sugar, vanilla sugar, fatty cream (or sour cream ). Pumpkin souffle -ready pumpkin puree (300g pure) it can be prepared by, for this pumpkin to clear, cut cubes and put in a bowl, put in microwave for 5-7 min on full power and then blend, sugar, cinnamon, egg, zest of half a lemon (finely chopped) or you can replace the orange zest, ground cinnamon, starch
Шаг 2
First prepare the base. To do this with a whisk or electric mixer, beat soft butter, mayonnaise Maheev and sugar.
Шаг 3
Add the sifted flour, baking powder, salt.
Шаг 4
Add the egg and knead a soft elastic dough. Wrap it in cling film and put into the refrigerator for 30 minutes.
Шаг 5
Then roll the dough and put in greased form in bumpers. Make a few punctures.
Шаг 6
Bake in a preheated oven 200 °C with a load (I got a pea)first on the dough parchment and top with peas or beans,10 min.
Шаг 7
Meanwhile, prepare the fillings. For the curd filling, put all the ingredients in a blender and punch into a homogeneous mass.
Шаг 8
As for the pumpkin souffle, punching all of the ingredients in a blender until smooth.
Шаг 9
To take the finished shortbread crust, remove the parchment with the load.
Шаг 10
Spoon alternately put the cheese and pumpkin filling.
Шаг 11
Bake the tart at 180°C for another 45-50 min.
Шаг 12
The tart is ready, remove and cool down completely.
Optionally, sprinkle with powdered sugar.
Шаг 13
Bon appetit!
Шаг 14
Bon appetit!
Шаг 15
Bon appetit!