Chum dry Ambassador

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Very tasty fish home Ambassador. Similarly, you can add salt any salmon and other fish.

Ingredients for Chum dry Ambassador

Step by step instruction of cooking Chum dry Ambassador

Шаг 1

From chum to make a fillet

Шаг 2

Mix 3 parts salt, 2 parts sugar, 1 part spices that You like to fish

Шаг 3

Grease the bowl with butter and put a few Bay leaves

Шаг 4

Sirloin steak dip one side into the mixture of sugar, salt and spices

Шаг 5

Put a layer of fillets salt down, sprinkle with oil, put a few Bay leaves, continue to put layers until you place all the fillets. Top again sprinkle with oil, put the Bay leaf and sprinkle with mixture of salt, sugar and spices.

Шаг 6

Cover with a suitable sized plates, slightly pressed and put in the fridge for three days