Cottage cheese-fruit casserole dishes

494 - 60 минут 1 порции

Delicious low-calorie cheesecake with fruit in a pot. Fruits you can use any fresh, canned, frozen. Instead of sugar here is added to jam, and at the end of cooking add the honey, heat the honey should not be.

Ingredients for Cottage cheese-fruit casserole dishes

Step by step instruction of cooking Cottage cheese-fruit casserole dishes

Шаг 1

The basic ingredients in the photo. Defrost strawberries, banana my.

Шаг 2

Do cottage cheese. To do this in the bowl of a blender put the cheese, one egg, half a banana, jam, cinnamon. Close blender and carefully puree them until smooth.

Шаг 3

It turned out homogeneous creamy mass. You can taste and add sugar or jam.

Шаг 4

Take a pot and put on the bottom of the strawberries.

Шаг 5

Pour berries on top of the resulting mass.

Шаг 6

A banana is cut into slices and spread on top of cheese. You can even sprinkle with cinnamon.

Шаг 7

An hour had passed. The curd is cooked and became soft, excess liquid is boiled off. Bon appetit!