Chocolate mirliton

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I read that in October in Stockholm was a festival of chocolate. Hmm... sorry that I missed. But, found the Swedish magazine "Allt om mat" - "All about food" means, which presents recipes of the winners of past winners. Oh, there's some pictures to look seductive. Of course there are masterpieces that I just looked over and calmed down, the level of the Chocolate Master. And this recipe did not give me rest long. Description is not difficult, looks presentable, but once became the winner, so tasty. This recipe was presented by the pastry MoA brink, pastry chef from Stockholm. Mirliton is a cream based brown oil, says MoA, who is undeservedly forgotten, but it is perfect those who love chocolate. Well, MoA, seduced! Went to cook. Nina, Super-grandma, this is for you!

Ingredients for Chocolate mirliton

Step by step instruction of cooking Chocolate mirliton

Шаг 1

Prepare and measure out all the ingredients. Let me explain what the hell is with the flour. The author of the recipe indicated weight of dry products in a deciliter, for example 4,5 DC. I transferred in milliliters, which is easier to navigate, that is 450 ml (Not grams!) Well, then, converting milliliters into cups, each has his own. If I have a glass of 200 ml, 4.5 DC is a 2 and a quarter cups (450 ml, that is)
Ah! Still, I would do a half portion, and therefore the products the photographs is not enough. I regret it now. First - tasty, quickly ran out. The second uncomfortable beat with a mixer. So prepare for the full program.

Шаг 2

Mix together butter, flour, icing sugar and cocoa. I put in a food processor, and after 1 min turned out the dough.

Шаг 3

Here it is. The dough is wonderful, soft, almost not sticky.

Шаг 4

We divide the dough into the number of molds, and pressed it there. I as wrote, did half, because I found only 18 of the molds. A diameter of about 6 see Here, even the line made to make it clearer.
It seemed to me that this is the most tedious stage. Everything else happens at a rapid pace.

Шаг 5

Melt the butter, add the sugar and slowly stirring until light brown. Here I did a mistake in the translation, you got in a pot together butter and sugar. Then, when I began to write for the site, I realized it was too late. But, next time I do a "science".

Шаг 6

What kind of "fire" is not specified, I did 9 of the 12 divisions. The concept of a light brown too, not objective. Here on the pictures the beginning of the process, bright yellow oil

Шаг 7

Again, take a mixer or blender and add eggs, protein and flour, carefully vymeshivaem after each step. It turns out the cream with a pleasant malleability and luster.

Шаг 8

Bake at 200 degrees for 15-18 mins for baking basis is slightly higher, during cooling down.

Шаг 9

Allow to cool, remove from molds. Go easy, a little tap on the bottom, but the sand base is very fragile. I even found it difficult to find the perfect mirliton for photos :)
The author of the journal surface is smooth, but maybe she disguised? I did it with the cracks.

Шаг 10

To decorate cocoa, mint leaves and berries cranberries. My opinion, cocoa interrupts the taste, without decor they taste better.
Conclusion: for guests - everything must be beautiful, but for himself, and so eat :)
Choose what You more to taste!