Tartar with salmon and roasted couscous

1.2k - 30 минут 2 порции

Offer You delicious and beautiful appetizer for the holidays and weekdays.

Ingredients for Tartar with salmon and roasted couscous

Step by step instruction of cooking Tartar with salmon and roasted couscous

Шаг 1

Couscous fry until Golden brown in a dry pan (without oil). Shift the roasted couscous in a bowl and dissolve with boiling water. Water should be a little more couscous that it only slightly covered for him.

Шаг 2

Fresh or salted salmon chopped with a knife. Onions chopped very finely. Capers chopped, add to the onions and fish. Add salt and pepper to taste. Sprinkle with lemon juice.

Шаг 3

Mix well and place in refrigerator to infuse for 20 to 60 minutes.

Шаг 4

Prepare a fragrant oil for the couscous.

To do this in a frying pan heat olive oil, put a sprig of rosemary and unpeeled garlic. Heat the oil with spices where the 10 minutes and strain. Fragrant oil, can be stored for future use.

Шаг 5

Mix cous-bite with fragrant oil. Oil can go not all.

Шаг 6

On the plate put a serving form, I have in the form of a flower. Spread a layer of couscous, good stamps.

Шаг 7

Take out of the refrigerator and Tartar.
Then spread a layer of tartare and shape to the salad. Place 20 - 30 minutes in the refrigerator, covered with film. Next remove the molding ring and decorate with the tat-tar at will.

Served to the table.