Tartar with salmon and roasted couscous
1.2k 30 минут 2 порции
Offer You delicious and beautiful appetizer for the holidays and weekdays.
Ingredients for Tartar with salmon and roasted couscous
- Salmon - 150 g
- Couscous - 100 g
- Capers - 15 PCs
- Red onion - 1 piece
- Lemon juice
- Olive oil - 5 tbsp
- Rosemary - 1 piece
- Garlic - 2 the tooth.
- Salt - 1 g
Step by step instruction of cooking Tartar with salmon and roasted couscous
Шаг 1
Couscous fry until Golden brown in a dry pan (without oil). Shift the roasted couscous in a bowl and dissolve with boiling water. Water should be a little more couscous that it only slightly covered for him.
Шаг 2
Fresh or salted salmon chopped with a knife. Onions chopped very finely. Capers chopped, add to the onions and fish. Add salt and pepper to taste. Sprinkle with lemon juice.
Шаг 3
Mix well and place in refrigerator to infuse for 20 to 60 minutes.
Шаг 4
Prepare a fragrant oil for the couscous.
To do this in a frying pan heat olive oil, put a sprig of rosemary and unpeeled garlic. Heat the oil with spices where the 10 minutes and strain. Fragrant oil, can be stored for future use.
Шаг 5
Mix cous-bite with fragrant oil. Oil can go not all.
Шаг 6
On the plate put a serving form, I have in the form of a flower. Spread a layer of couscous, good stamps.
Шаг 7
Take out of the refrigerator and Tartar.
Then spread a layer of tartare and shape to the salad. Place 20 - 30 minutes in the refrigerator, covered with film. Next remove the molding ring and decorate with the tat-tar at will.
Served to the table.