Dutch caramel waffles

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Such wafers are referred to as "stroopwafel ". To try this, it is possible to go to Holland. They can be easily made at home! The two halves of fragrant, Golden waffle, connected by a caramel syrup is very tasty!

Ingredients for Dutch caramel waffles

Step by step instruction of cooking Dutch caramel waffles

Шаг 1

Prepare products to the test. Dry yeast must be activated in warm milk with one spoon of sugar. Melt the butter and cool slightly.

Шаг 2

Butter, flour, sugar, salt, egg and yeast with milk, knead to a soft buttery dough (flour may need a little less - the dough should not be very steep). Let it rise for 45 minutes.

Шаг 3

At this time you can prepare the caramel for the layer. To do this, lay out the products for the filling, in a small pan,

Шаг 4

And stir, cook on low heat until the sugar is dissolved (about 10 minutes).

Шаг 5

Ready-made caramel not too thick, a little liquid. But when cooled it solidifies, and if anything, it can be heated.

Шаг 6

Glue the halves of the waffles with toppings and you can enjoy!
In the Netherlands, stroopwafel is made with a hot toddy or chocolate. The wafer is put on top of the mug with a hot beverage to let the steam soften it.