Fish in soy mustard sauce

0.5k - 40 минут 4 порции

Fish turns out very tender, and the soy sauce TM Kikkoman only emphasizes the taste of fish, but does not interrupt it, unlike regular mayonnaise

Ingredients for Fish in soy mustard sauce

Step by step instruction of cooking Fish in soy mustard sauce

Шаг 1

Prepare the necessary products

Шаг 2

Fish fillets put into the form, salt, pepper

Шаг 3

Prepare sauce, mix and grind half a tomato, eggs, mustard, garlic, soy sauce (Kikkoman TM), lemon juice, 1/2 tsp salt and sugar

Шаг 4

After you get a smooth paste, continue whisking until desired consistency, gradually infusing sunflower oil. The more oil, the thicker the sauce will be. I was doing to the state of low fat sour cream.
The resulting sauce pour the fish

Шаг 5

The remaining tomatoes finely chopped, spread on top of sauce.
Add fresh herbs as desired (I used dill).
Sprinkle with grated cheese.
Put into the oven for 30-40 minutes at 180-200 degrees

Шаг 6

Bon appetit!

Шаг 7

Happy new year!