Nut caramel cheesecake

0.5k - 120 минут 6 порции

Wow, I love cheesecake! Incredibly tasty stuff that is never boring! A nut is a different story altogether... I Want to offer you an interesting recipe that will especially appeal to fans of nuts and caramel!

Ingredients for Nut caramel cheesecake

Step by step instruction of cooking Nut caramel cheesecake

Шаг 1

Here our products...

Шаг 2

Prepare the shortbread dough. Grind butter with sugar...

Шаг 3

Add the egg, whisk...

Шаг 4

Introduce of cocoa and vanilla, whisk more

Шаг 5

Introducing the flour gradually, knead elastic dough. The amount of flour see the consistency. The dough should be elastic and not sticky... Knead - wrap the ball in plastic wrap and put into the fridge to rest

Шаг 6

Meantime, prepare the pralines. Nuts fry on a dry pan or on the baking tray to a distinct nutty smell, not long

Шаг 7

To the nuts add the sugar and water. Give the mixture to poboltatj couple of minutes, stir. So nuts caramelized

Шаг 8

Obtained pralines sent to the baking paper, greased with butter, to harden and cool. It is possible to eat!

Шаг 9

Now take a split mold, the bottom laid baking paper in the entire form including the sides, grease with butter

Шаг 10

We spread our rested chocolate dough, molded bumpers. The dough is pliable and very simple distributed without the rolling pin. Put the base in a preheated 180 degree oven for 10-15 minutes

Шаг 11

Praline is cold. Break it into pieces, throw them in the blender and puree them. If you do not want to have whole pieces of nuts, grind into a paste. I was Melchia not until the end that the pieces of nuts in the cheese mass still came across)

Шаг 12

Take cheese. A little inciting him to form a smooth mass, if required. Beat in the vanilla and eggs, gently, with a spatula. Add the cream. Mass, it is important not to interrupt!

Шаг 13

Add the praline, mix up. It performs the function of sugar

Шаг 14

Meantime, prepare caramel filling. In a saucepan with a thick bottom pour the sugar, let it heat up. Then entered the water and allow to Fizz, stir a few moments

Шаг 15

When mass populicola, throw back a piece of butter, stirring and shaking the pan slightly, waiting for the butter melted

Шаг 16

Melt butter - remove pan from heat and carefully entered the cream, stirring occasionally. Cream introduced - deliver more heat and allow a few moments to poboltatj, disturbing. Then remove the sauce and allow it to cool.
So we cooked a real caramel syrup that everyone loves. It is beautifully thick and perfectly preserved in the fridge!

Шаг 17

And my cheesecake is ready and getting cold

Шаг 18

The sauce is cold, too) I just threw a little bit of roasted nuts. Hereinafter, the soaked gelatin in a small quantity of water, give it to swell for 10-15 minutes. Then microwave some heat to split up, but not boil (!). And enter a thin stream of gelatin into the mass, stirring