Pumpkin pie "good-bye, autumn!"

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Pumpkin roll with sweet cream filling. A gift for the cook Rusenica.

Ingredients for Pumpkin pie "good-bye, autumn!"

Step by step instruction of cooking Pumpkin pie "good-bye, autumn!"

Шаг 1

A delicious sweet roll dough based on mashed pumpkin with mascarpone cream...

Шаг 2

First you need to cover the baking sheet and grease with butter.
On the table to prepare a sheet of baking paper, sprinkle with powdered sugar.
To turn on the oven.
Mix the flour, spices, baking powder and soda.

Шаг 3

Beat eggs with sugar.
Will need a glass or a little less.

Шаг 4

To the egg-sugar mixture to enter the pumpkin puree and gently pour the dry mixture. Mix well.

Шаг 5

Pour the batter into the pan. Flatten with a spatula.

Шаг 6

Bake at 180 degrees for about 12-14 minutes.
The dough should Zabolotets. The readiness check wooden stick. It is important not to overdo.

Шаг 7

Remove the cake and turn it over with paper, on which was baked onto the prepared sheet on the table.
The paper is not removed. Put a wet, well wrung out towel.
Roll up the cake in a tube. 5-7 minutes to deploy, the towel can be removed. While the cake cools, prepare the cream: whip the mascarpone with the butter, vanilla and powdered sugar.

Шаг 8

Remove the paper completely cooled cake, spread with cream, roll it up using the bottom sheet of paper.