Crostata with cream of ricotta

489 - 120 минут -

Cake very tasty, I think it is impossible not to love. Want to treat them to a wonderful man - sweet, Tanya (Chudo).

Ingredients for Crostata with cream of ricotta

Step by step instruction of cooking Crostata with cream of ricotta

Шаг 1

Meanwhile make dough. Mix in a bowl the flour, salt, starch, sugar, baking powder and oil, grind everything together with your hands into crumbs

Шаг 2

Add egg

Шаг 3

Make dough.
Put into the fridge for half an hour.

Шаг 4

Cook the cream. In a bowl, mix the brown sugar and starch

Шаг 5

Add the egg, stir

Шаг 6

Pour hot milk (lemon peel previously removed) in a thin stream, stir well with a whisk

Шаг 7

Pour back into saucepan and put on medium heat, cook until thick (note: the cream thickens very quickly, try actively to interfere with the whisk to avoid sticking to the bottom of the pan). When ready remove from heat and allow to cool a little.

Шаг 8

While the cream cools, roll out our dough into the reservoir (in form)

Шаг 9

Gently transfer the dough to a greased baking dish (d=25) (no paper), remove the excess dough (they are still useful to us)

Шаг 10

In cream with a mixer beat the ricotta, mix well

Шаг 11

Then add the egg yolk, whisk.

Шаг 12

Spread the cream on the dough, spread with (the primary source is recommended to sprinkle buttered dough, and I forgot). Of the remaining dough make strips, lay them on top of the cream. Bake in a hot oven on the middle shelf at a temperature of 190* 40 minutes (but I have 25 minutes were prepared) (focused on her). When ready to cool! Enjoy your tea!