One-pokum

2k - 40 минут 5 порции

Squid with vegetables cooked in Korean. Bright flavors will not leave anyone indifferent. Come on in and get!!!

Ingredients for One-pokum

Step by step instruction of cooking One-pokum

Шаг 1

Our ingredients are. Sorry, I forgot the cabbage ( (
Also you can see that the photo is not the red hot pepper, tomato paste, vinegar and sugar, instead there is a pepper paste kokudan. Next in the recipe, I will explain why.

Шаг 2

Onion cut into half rings

Шаг 3

Carrot rings

Шаг 4

Pepper and spicy strips

Шаг 5

Chop the garlic

Шаг 6

Cabbage chopped fairly coarsely

Шаг 7

Carcass squid cleaned and cut into strips, not melchite

Шаг 8

On a hot frying pan, pour vegetable oil and put onions to it

Шаг 9

Fry the onions until Golden and add the sesame seed, stir

Шаг 10

Add carrots, a little fry

Шаг 11

Sent to the pan the peppers and garlic, stir fry for a few minutes

Шаг 12

Enter the Kale, stir fry for 3 minutes

Шаг 13

Add the soy sauce. I have sweet soy sauce, if you have a regular, add 1 tsp of sugar

Шаг 14

Attention! I use kokudan pepper paste - 1 tbsp with a slide. If you do not, mix tomato paste, red hot pepper, vinegar and sugar in a specified proportion and add to the dish.

Шаг 15

Mix thoroughly and cook on medium heat until the vegetables are almost ready

Шаг 16

Enter the squid

Шаг 17

Simmer 3 minutes until cooked squid, then set aside off the heat and allow to infuse for 5 minutes

Шаг 18

Served! Very tasty!

Шаг 19

Bon appetit!

Шаг 20

The festive variant )))