One-pokum
2k 40 минут 5 порции
Squid with vegetables cooked in Korean. Bright flavors will not leave anyone indifferent. Come on in and get!!!
Ingredients for One-pokum
- Squid - 4 PCs
- Soy sauce - 50 ml
- Sesame - 3 tsp.
- Tomato paste - 4 tbsp
- Vinegar - 1 tsp.
- Sugar - 1 tbsp
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Pepper - 1/5 PCs
- Pepper green - 1 piece
- Cabbage - 1/3 forks
- Peppers red hot chilli - 1/2 tbsp
- Vegetable oil
Step by step instruction of cooking One-pokum
Шаг 1
Our ingredients are. Sorry, I forgot the cabbage ( (
Also you can see that the photo is not the red hot pepper, tomato paste, vinegar and sugar, instead there is a pepper paste kokudan. Next in the recipe, I will explain why.
Шаг 2
Onion cut into half rings
Шаг 3
Carrot rings
Шаг 4
Pepper and spicy strips
Шаг 5
Chop the garlic
Шаг 6
Cabbage chopped fairly coarsely
Шаг 7
Carcass squid cleaned and cut into strips, not melchite
Шаг 8
On a hot frying pan, pour vegetable oil and put onions to it
Шаг 9
Fry the onions until Golden and add the sesame seed, stir
Шаг 10
Add carrots, a little fry
Шаг 11
Sent to the pan the peppers and garlic, stir fry for a few minutes
Шаг 12
Enter the Kale, stir fry for 3 minutes
Шаг 13
Add the soy sauce. I have sweet soy sauce, if you have a regular, add 1 tsp of sugar
Шаг 14
Attention! I use kokudan pepper paste - 1 tbsp with a slide. If you do not, mix tomato paste, red hot pepper, vinegar and sugar in a specified proportion and add to the dish.
Шаг 15
Mix thoroughly and cook on medium heat until the vegetables are almost ready
Шаг 16
Enter the squid
Шаг 17
Simmer 3 minutes until cooked squid, then set aside off the heat and allow to infuse for 5 minutes
Шаг 18
Served! Very tasty!
Шаг 19
Bon appetit!
Шаг 20
The festive variant )))