Muffins Espresso

0.5k - 60 минут -

Who else loves coffee like I love him. Welcome. Very fragrant coffee and chocolate buns. Invigorating Breakfast, a tasty snack. Delicious coffee, and milk, and tea. My coffee passion is dedicated to a very good man, my darling Katya KATYA BIKER.

Ingredients for Muffins Espresso

Step by step instruction of cooking Muffins Espresso

Шаг 1

In boiling water dissolve coffee. The oil at room temperature is added to hot coffee. It is necessary to melt it. Pour in the milk.

Шаг 2

Break the chocolate into small pieces.

Шаг 3

Separate the yolks from the whites. Add to the mix four egg yolks, sugar, yeast, salt, and stir.

Шаг 4

The resulting mixture, combine with sifted flour. Knead the dough and not less than 10 minutes. Very carefully.

Шаг 5

My assistant. This sugar will give the muffins caramel flavor.

Шаг 6

At the end of the batch will enter broken into small pieces or grated chocolate.

Шаг 7

Cooked dough to half fill the small molds greased with oil, (I have silicone, I did not grease).

Шаг 8

Cover with plastic wrap (ran out of film came out) and put in a warm place for one hour.

Шаг 9

After an hour, remove the film, grease the dough with beaten egg. Bake in the oven for 30 minutes at 180 degrees. Be guided by your oven.

Шаг 10

Finished rolls to cool in the form. Sprinkle with powder.
Enjoy your tea!