Salmon in puff pastry with sun-dried tomatoes

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Salmon baked in puff pastry, pesto and sun-dried tomatoes. Saw the recipe online and immediately realized - this is what can impress your guests for new year's table. Very tasty snack that can be eaten both hot and cold.

Ingredients for Salmon in puff pastry with sun-dried tomatoes

Step by step instruction of cooking Salmon in puff pastry with sun-dried tomatoes

Шаг 1

Get ready frozen puff puff pastry and let it thaw at room temperature.
Prepare the marinade. Take soy sauce from "Kikkoman" added lemon juice, freshly ground black pepper, olive oil, squeezed garlic.

Шаг 2

Take the salmon steaks, I have coho salmon, remove the bones, in this case the skin I left.
Cut the fish into strips with a thickness of about 2 cm.
Pour the marinade.

Шаг 3

While the fish is marinating, prepare the pesto. I, however, "a La pesto".
Put in a blender dried tomatoes, olive oil (I have tomatoes), pine nuts, add salt (a little), fresh ground black pepper, garlic, coriander and parsley.
In the original pesto Basil, unable to put it down.

Шаг 4

Grind the whole mass in a blender. It is not necessary to grind much. In the absence of a blender to chop with a knife and stir.

Шаг 5

Take thawed puff pastry, I have leaves, easy to work with them.
On the table place the flour and roll out slightly in one direction each plate test.
Pull back from the edge and put a strip of pesto.

Шаг 6

Put on top of pesto marinated salmon.

Шаг 7

Put on top of salmon a strip of pesto.

Шаг 8

Turn the test plate with the fish rolls.

Шаг 9

Grease the rolls with the beaten egg, carefully cut with a sharp knife into the cylinder to 4-5 cm.
For beauty you can make incisions with scissors, sprinkle with sesame seeds white or black.
Put on with baking paper baking sheet and put in heated to 200 degrees oven, bake 20 minutes.

Шаг 10

Finished rolls can be served hot or cold. Happy New year!