The shank with honey sauce

471 - 280 минут 4 порции

With the advent of cold weather, our family loves to gather around the table with tasty pork knuckle and dark beer! I want to share my recipe with You, maybe You will join our tradition?

Ingredients for The shank with honey sauce

Step by step instruction of cooking The shank with honey sauce

Шаг 1

Knuckle flush and soak in cold water for 2 hours. Knife well it will scrape and wash again under running water.

Шаг 2

In a large pot with a knuckle of pork, coarsely chopped carrots, onions and whole spices. Fill with water to cover the knuckle. Salt. Bring to a boil and remove foam. Cook on slow heat for 2.5-3 hours. Allow to cool the shanks in the broth.

Шаг 3

Prepare the sauce. Mix beer with soy sauce and honey.

Шаг 4

Knuckle well grate garlic and put in a refractory form.
Put the knuckle in the oven with temperature 180 degree and bake 40-50 minutes. Do not forget to pour the cooked sauce every 7-10 minutes!