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Marinated pork, fried in a pan, will be a wonderful decoration of the Christmas table. The marinade gives the meat tenderness and a light spicy taste. Cook marinated pork and invite guests.
Ingredients for Marinated pork
- Pork - 800 g
- Soy sauce - 3 tbsp.
- Paprika sweet - 4 tsp.
- Garlic - 5 a tooth.
- Vegetable oil - 2 tbsp
- Water - 100 ml
- Salt - to taste
Step by step instruction of cooking Marinated pork
Meat and soak my wipes. Cut the pork into pieces. To recapture the pork is not necessary, because the meat is so tender, moreover, it will have to marinate a few hours.
The marinade cook in the same bowl in which you plan to marinate the pork. Pour sweet paprika, add the garlic, passed through press, soy sauce "Kikkoman", salt to taste, vegetable oil, water and mix well. If you want to give the marinade more spice, add a little red pepper (hot Chile).
Sliced pork liberally lubricated with marinade. A bowl of pickled pork, cover with a lid and put in the fridge for 12-24 hours. The more time meat is marinated, the more intense will be the taste of pork.
Marinated pork roast in the pan in a small amount of vegetable oil. Fry the meat until Golden brown on both sides. Important - the meat does not become dry.