Meatloaf from ground Turkey

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Love simple and delicious food... This meatloaf just can be attributed to the category of such foods and to vary your menu!))

Ingredients for Meatloaf from ground Turkey

Step by step instruction of cooking Meatloaf from ground Turkey

Шаг 1

To prepare vegetable filling: grated on a coarse grater carrots, finely chopped celery and onion (onion cut into 4 parts and one to postpone for the meat) and garlic lightly fry in butter.
Prepare the filling: wash the Turkey, remove the membranes, chop in a food processor along with the remaining onion, egg, spices and salt.

Шаг 2

Spread out the foil and grease it slightly with oil. Flatten the foil on the stuffing in the shape of a rectangle. Put the vegetable filling in an even layer. And twist in the roll using foil.

Шаг 3

Flip meatloaf along and wrap with foil in the form of candy. Transfer to a bowl for baking.
Put in a preheated 180-200 degree oven for 20-25 minutes.

Шаг 4

After a specified time to get the loaf out of the oven and serve "the oven".
Optionally, the filling of the cake you can add the grated zucchini.

Шаг 5

As a side dish very well suited fluffy mashed potatoes or tater tots, and baked potatoes or rice.

Шаг 6

Bon appetit!)