Meatloaf from ground Turkey
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Love simple and delicious food... This meatloaf just can be attributed to the category of such foods and to vary your menu!))
Ingredients for Meatloaf from ground Turkey
- Breast of Turkey - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Chicken egg - 1 piece
- The Apium graveolens Dulce - 1 piece
- Garlic - 1 piece
- Spices
- Salt
- Vegetable oil
Step by step instruction of cooking Meatloaf from ground Turkey
Шаг 1
To prepare vegetable filling: grated on a coarse grater carrots, finely chopped celery and onion (onion cut into 4 parts and one to postpone for the meat) and garlic lightly fry in butter.
Prepare the filling: wash the Turkey, remove the membranes, chop in a food processor along with the remaining onion, egg, spices and salt.
Шаг 2
Spread out the foil and grease it slightly with oil. Flatten the foil on the stuffing in the shape of a rectangle. Put the vegetable filling in an even layer. And twist in the roll using foil.
Шаг 3
Flip meatloaf along and wrap with foil in the form of candy. Transfer to a bowl for baking.
Put in a preheated 180-200 degree oven for 20-25 minutes.
Шаг 4
After a specified time to get the loaf out of the oven and serve "the oven".
Optionally, the filling of the cake you can add the grated zucchini.
Шаг 5
As a side dish very well suited fluffy mashed potatoes or tater tots, and baked potatoes or rice.
Шаг 6
Bon appetit!)