Perfect carrot cake
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Carrot cake is a delusion, these fragrant, spicy and instantly disappearing! Once tasted, want to come back to this taste again and again! I cooked various carrot pies and cakes and at the moment seem to have found their perfect recipe for the Starbucks.
for New Yearfor Christmasfor Valentine's Day
Ingredients for Perfect carrot cake
- Carrots - 3 PCs
- Chicken egg - 2 PCs
- Flour - 150 g
- Vegetable oil - 100 g
- Walnuts - 1/2 stack.
- Cinnamon - 1 tsp.
- Leavening agent - 1 tsp.
- Brown sugar - 120 g
- Orange zest - 1 tbsp
- Butter - 50 g
- Powdered sugar - 1 Cup.
- Vanilla essence
- Cream cheese - 250 g
Step by step instruction of cooking Perfect carrot cake
To prepare the detachable form 18-20 cm preheat the Oven to 160-170 degrees.
Vegetable oil beat up with sugar for about 3 minutes. Add the eggs and continue to beat until OSVETLENIE mass.
Until the mixture is whipped, carrots grate on a fine grater and set aside.
Sift flour and mix with dry ingredients and pour in the batter. Knead well and in the end add the carrots and chopped nuts.
Spread the batter into the pan and bake for about 40 minutes.
Then leave to cool in pan 10 minutes, then on wire rack. A fully cooled cake cut into two layers.
For cream vzbit cream cheese, soft butter, icing sugar and vanilla into the cream. Cream cheese take what you like more. I like the photo.
To coat cakes with cream, to decorate and put on an hour or two in the fridge.
You can enjoy!