Duck leg is lacquered in soy sauce

458 - 80 минут 6 порции

Duck leg is lacquered in soy sauce, and mashed potatoes with garlic. This pre-Christmas month, when each new day brings us closer to the magic, I want to cook something special, something memorable... It was so magical was our dinner tonight of duck legs with spicy-sweet sauce. Thank you!

Ingredients for Duck leg is lacquered in soy sauce

Step by step instruction of cooking Duck leg is lacquered in soy sauce

Шаг 1

The duck legs to wash, dry, sprinkle with good wine vinegar, salt and pepper. Leave to marinate for 15 minutes.

Шаг 2

In a well-heated dry pan fry the legs on both sides until Golden brown.

Шаг 3

Mix Kikkoman soy sauce and soy sauce with reduced salt content, add a pinch of ground cardamom seeds, add finely chopped hot red pepper. Spread it over the legs. Bake at 190* C in a preheated oven without convection 30-40 minutes. To a form add a bit of water to duck not burnt during baking. If desired, in about five minutes you can put the duck under the grill for even more Golden brown. From time to time to lubricate the legs with a mixture of sauces.

Шаг 4

Potatoes, peel and put to boil. When the water boils, add salt.

Шаг 5

Peel garlic, squeeze and fry in the pan for 5 minutes.

Шаг 6

With boiled potatoes, drain water, add milk, egg, plums. oil, fried garlic. Mix well. For fluffy mashed potatoes, you can whip a hand blender.