Chocolate muffins with nuts and chocolate

0.5k - 60 минут 9 порции

A good muffin does not happen much! And about these I want to say the same thing. Soft, rich chocolate muffins that will delight all fans of good baking! This recipe I want to give a wonderful man the boy the Ira ( korolina ). Ira, accept this gift from the heart )))

Ingredients for Chocolate muffins with nuts and chocolate

Step by step instruction of cooking Chocolate muffins with nuts and chocolate

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Ingredients

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In a bowl sift the flour, cocoa and baking powder

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Butter room temperature and sugar mix separately

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Grind to such a state

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Add the eggs

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Mix well with a whisk

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In two steps to enter the dry mixture, mix well. This is best done with a silicone spatula, the dough will be quite dense

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Here is

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Part of nuts and most of the chocolate chop with a knife

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Stir in the dough

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Put the dough in the paper mold. This dough is easier to spread with a spoon for ice cream, but alas, I have none, so I used regular ))) In one mold, approximately 1.5 tbsp

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Put into the oven heated to 200 degrees for 25 minutes. Readiness check with a toothpick.
Here such turned out. Somewhere I heard that if you crack the top, it is aerobatics )))

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The remaining chocolate mix with cream and heat it in the micro for 30 seconds ( I have a capacity of 800)

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Carefully stir with a fork until smooth texture

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To cover our muffins and sprinkle with chopped nuts.

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Great!

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And, of course, in the context of

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Bon appetit!