Buckwheat casserole "Bonjour"

0.6k - 30 минут 6 порции

Easy and quick casserole made from buckwheat. This gentle casserole is perfect for a light dinner. Cream cheese can be replaced with spreadable cheese.

Ingredients for Buckwheat casserole "Bonjour"

Step by step instruction of cooking Buckwheat casserole "Bonjour"

Шаг 1

Boil the buckwheat until crumbly state. Sauté the chopped small pieces of bacon with finely chopped garlic.

Шаг 2

Form for baking grease with butter. Mix buckwheat with egg. Put half of buckwheat in form. Cucumbers finely chop, drain off any excess liquid. Cream cheese mix with egg yolk, pickles and bacon, and place on top. Leave a little yolk.

Шаг 3

Add a layer of the remaining cereal. Mix sour cream with remaining egg yolk and pour on top of this mixture.

Шаг 4

Bake at 180 degrees for 20 minutes. Prepared casserole sprinkle with herbs, if desired.