Monastery coffee cake
0.8k 30 минут 8 порции
This cake can vary not only fast table. Offer it a try by all the distinguished visitors of the page with the recipe. The taste of the pie, of course, is original, and the texture of the biscuit is a little different from the traditional. But the themes and interesting. The idea of the recipe - Book-magazine Pies and pastries by Alexander Seleznev.
Ingredients for Monastery coffee cake
- Flour - 300 g
- Coffee natural - 2 tbsp
- Brown sugar - 1 Cup.
- Walnuts - 1 Cup.
- Honey - 1 Cup.
- Soda - 1 tsp.
- Salt - 1 piece
- Water - 300 ml
- Powdered sugar - 1 Gorst.
Step by step instruction of cooking Monastery coffee cake
Шаг 1
To prepare all the products.
Шаг 2
Make coffee - bring to boil but do not boil. Off. Let infuse for 10 minutes.
Шаг 3
In a bowl or saucepan, combine the honey, sugar and percolated coffee. Slightly heat, stirring should dissolve the sugar and honey.
I did it in a slow cooker on the Roasting program.
Шаг 4
Prepare the bowl of a slow cooker in which you are going to bake - I greased with vegetable oil, you can even sprinkle of flour.
A solution of honey, sugar and coffee, add walnuts, baking soda, salt, sifted flour. Mix quickly, pour into the bowl multivarki.
Шаг 5
After 1 hour on the program Pastries checked the readiness with a wooden skewer.
Шаг 6
A bowl of ready cake remove from the slow cooker and leave for 20 minutes to pie "rested". Then remove the cake from the bowl. I did it with the help of the steamer.
Шаг 7
Decorate with icing sugar.
Bon appetit.