Monastery coffee cake

0.8k - 30 минут 8 порции

This cake can vary not only fast table. Offer it a try by all the distinguished visitors of the page with the recipe. The taste of the pie, of course, is original, and the texture of the biscuit is a little different from the traditional. But the themes and interesting. The idea of the recipe - Book-magazine Pies and pastries by Alexander Seleznev.

Ingredients for Monastery coffee cake

Step by step instruction of cooking Monastery coffee cake

Шаг 1

To prepare all the products.

Шаг 2

Make coffee - bring to boil but do not boil. Off. Let infuse for 10 minutes.

Шаг 3

In a bowl or saucepan, combine the honey, sugar and percolated coffee. Slightly heat, stirring should dissolve the sugar and honey.
I did it in a slow cooker on the Roasting program.

Шаг 4

Prepare the bowl of a slow cooker in which you are going to bake - I greased with vegetable oil, you can even sprinkle of flour.
A solution of honey, sugar and coffee, add walnuts, baking soda, salt, sifted flour. Mix quickly, pour into the bowl multivarki.

Шаг 5

After 1 hour on the program Pastries checked the readiness with a wooden skewer.

Шаг 6

A bowl of ready cake remove from the slow cooker and leave for 20 minutes to pie "rested". Then remove the cake from the bowl. I did it with the help of the steamer.

Шаг 7

Decorate with icing sugar.
Bon appetit.