Tangerine pie
0.7k 60 минут 8 порции
In season sweet and juicy tangerines offer to make the birthday cake. Preparing it is very easy and turns out incredibly delicious! Try it:)
Ingredients for Tangerine pie
- Flour - 250 g
- Chicken egg - 4 PCs
- Sugar - 180 g
- Vanilla sugar - 2 tsp.
- Leavening agent - 2 tsp.
- Butter - 200 g
- Mandarin - 5 PCs
- Lemon - 1 piece
- Powdered sugar - 150 g
- Dark chocolate - 100 g
Step by step instruction of cooking Tangerine pie
Шаг 1
To start prepare the mandarins. Remove the peel and divide into segments. Then cut each slice lengthways.
Шаг 2
Butter room temperature to mix with sugar. One by one enter the eggs and beat with a mixer or whisk.
Шаг 3
Add one or two teaspoons of lemon zest. Pour the vanilla sugar. Sift flour and connect with baking powder.
Шаг 4
Now to the carnival mass pour the flour and mix well.
Шаг 5
Put in the dough, tangerines along with the resulting juice and mix well.
Шаг 6
Grease the form with butter or lay a parchment paper and transfer the dough. Bake the pie for about 30 minutes at t 180 degrees.
Шаг 7
It all depends on the form and the oven. If the shape of the cupcake baking time to increase to 45 minutes. A wooden skewer should come out dry.
Шаг 8
To give the cake to cool and remove from the mold.
Decorate with white icing, Mandarin slices and dark chocolate.
Шаг 9
How to make white frosting:
In powdered sugar and gradually add lemon juice, stirring well, until desired consistency.
How to make chocolate frosting:
Break the chocolate into pieces and place in a dry bowl or saucepan.
In the larger saucepan, bring water to almost a boil.
The pot of chocolate dipped in hot water and melt the chocolate with mild stirring.
Шаг 10
Bon appetit!