Tangerine pie

0.7k - 60 минут 8 порции

In season sweet and juicy tangerines offer to make the birthday cake. Preparing it is very easy and turns out incredibly delicious! Try it:)

Ingredients for Tangerine pie

Step by step instruction of cooking Tangerine pie

Шаг 1

To start prepare the mandarins. Remove the peel and divide into segments. Then cut each slice lengthways.

Шаг 2

Butter room temperature to mix with sugar. One by one enter the eggs and beat with a mixer or whisk.

Шаг 3

Add one or two teaspoons of lemon zest. Pour the vanilla sugar. Sift flour and connect with baking powder.

Шаг 4

Now to the carnival mass pour the flour and mix well.

Шаг 5

Put in the dough, tangerines along with the resulting juice and mix well.

Шаг 6

Grease the form with butter or lay a parchment paper and transfer the dough. Bake the pie for about 30 minutes at t 180 degrees.

Шаг 7

It all depends on the form and the oven. If the shape of the cupcake baking time to increase to 45 minutes. A wooden skewer should come out dry.

Шаг 8

To give the cake to cool and remove from the mold.
Decorate with white icing, Mandarin slices and dark chocolate.

Шаг 9

How to make white frosting:
In powdered sugar and gradually add lemon juice, stirring well, until desired consistency.
How to make chocolate frosting:
Break the chocolate into pieces and place in a dry bowl or saucepan.
In the larger saucepan, bring water to almost a boil.
The pot of chocolate dipped in hot water and melt the chocolate with mild stirring.

Шаг 10

Bon appetit!