Cranberry-pistachio cookies
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Fragrant spicy biscuits - the taste of childhood and a harbinger of fabulous new year's eve. Enchanting aromas of orange peel and spices lift your spirits, this is a real aromatherapy in the home kitchen. A bowl of these biscuits it is nice to put on a festive table or secretly to carry cookies from the kitchen and crunching, reading a favorite book.
Ingredients for Cranberry-pistachio cookies
- Brown sugar - 160 g
- Butter - 180 g
- Sour cream
- Flour - 260 g
- Cranberry - 50 g
- Pistachios - 40 g
- Walnuts - 30 g
- Orange - 1 piece
- Chicken egg - 1 piece
- Cinnamon - 1 tsp.
- Salt
Step by step instruction of cooking Cranberry-pistachio cookies
Шаг 1
Measure out your desired amount of dried cranberries, pistachios, walnuts.
Шаг 2
Large cranberry cut into smaller wishes can be soaked in rum, brandy, or pour over boiling water if it is dry to the taste.
Шаг 3
To remove the zest from the orange and finely chop or grate.
Шаг 4
The softened butter beat with a mixer with the brown sugar. I was cooking with a versatile sugar from the Mistral. Beat 5-7 minutes until fluffy mass.
Шаг 5
Add to the butter mix sour cream and zest, and stir.
Шаг 6
Enter the sifted flour, a pinch of salt, mix well.
Шаг 7
Stir in the cranberries, pistachios, chopped walnuts.
Шаг 8
The dough roll into a sausage, wrap in cling film, put into the refrigerator for 1 hour.
Шаг 9
Remove from refrigerator chilled dough. With a whisk, stir egg and oil sausage (except the ends)
Шаг 10
Mix 1 tsp of the spice blend with brown sugar and roll in this mixture, the sausage of dough.
Шаг 11
Cut into 0.5 cm slices, lay out on a baking sheet with paper, bake at 180* for 15 minutes, given the characteristics of your oven.