Cranberry-pistachio cookies

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Fragrant spicy biscuits - the taste of childhood and a harbinger of fabulous new year's eve. Enchanting aromas of orange peel and spices lift your spirits, this is a real aromatherapy in the home kitchen. A bowl of these biscuits it is nice to put on a festive table or secretly to carry cookies from the kitchen and crunching, reading a favorite book.

Ingredients for Cranberry-pistachio cookies

Step by step instruction of cooking Cranberry-pistachio cookies

Шаг 1

Measure out your desired amount of dried cranberries, pistachios, walnuts.

Шаг 2

Large cranberry cut into smaller wishes can be soaked in rum, brandy, or pour over boiling water if it is dry to the taste.

Шаг 3

To remove the zest from the orange and finely chop or grate.

Шаг 4

The softened butter beat with a mixer with the brown sugar. I was cooking with a versatile sugar from the Mistral. Beat 5-7 minutes until fluffy mass.

Шаг 5

Add to the butter mix sour cream and zest, and stir.

Шаг 6

Enter the sifted flour, a pinch of salt, mix well.

Шаг 7

Stir in the cranberries, pistachios, chopped walnuts.

Шаг 8

The dough roll into a sausage, wrap in cling film, put into the refrigerator for 1 hour.

Шаг 9

Remove from refrigerator chilled dough. With a whisk, stir egg and oil sausage (except the ends)

Шаг 10

Mix 1 tsp of the spice blend with brown sugar and roll in this mixture, the sausage of dough.

Шаг 11

Cut into 0.5 cm slices, lay out on a baking sheet with paper, bake at 180* for 15 minutes, given the characteristics of your oven.