Lablab
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Tunisian soup, leblebi usually served for Breakfast. A thick hearty soup will be most welcome before a hard day, and the next morning after a fun stormy night. Chickpeas, which is based on the dish, rich in proteins, so that the energy will last a long time. Offer prescription list of spices can complement those found in the kitchen. The most important thing — not to start crossing things off spicy harissa.
Ingredients for Lablab
- Chickpeas - 600 g
- Onion - 1 piece
- Tomato - 400 g
- Broth - 1.5 l
- Chicken egg - 4 PCs
- Bread - 4 PCs
- Sauce - 2 tbsp
- Garlic - 4 the tooth.
- Olive oil - 3 tbsp.
- Cumin - 1 tbsp
- Peppers red hot chilli - 1 piece
- Coriander
- Salt
- Allspice
- Lemon - 1 piece
Step by step instruction of cooking Lablab
Шаг 1
Pre-soaked overnight chickpeas, rinse, cover with water, bring to boil and cook with closed lid on slow heat for 50 minutes.
Шаг 2
Heat the olive oil and fry the onion on low heat until it becomes soft. Add minced garlic, cumin and finely chopped pepper. Leave on for 3 minutes.
Шаг 3
Add the broth, chickpeas, tomatoes, sauté, add salt and pepper to taste. Bring to a boil. Loosen the fire and stir for 10 minutes. Add the harissa and stir the soup.
Шаг 4
If not dried bread, you can dry it in the pan.
Шаг 5
Boil the eggs and slice them lengthwise.
Шаг 6
Lemon cut in half and slice.
Шаг 7
In a bowl put the bread and fill it with soup.
Шаг 8
Put the cut along with boiled eggs, a slice of lemon (you can also squeeze lemon juice into the bowl) and leaves of fresh coriander.
Bon appetit!