Lablab

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Tunisian soup, leblebi usually served for Breakfast. A thick hearty soup will be most welcome before a hard day, and the next morning after a fun stormy night. Chickpeas, which is based on the dish, rich in proteins, so that the energy will last a long time. Offer prescription list of spices can complement those found in the kitchen. The most important thing — not to start crossing things off spicy harissa.

Ingredients for Lablab

Step by step instruction of cooking Lablab

Шаг 1

Pre-soaked overnight chickpeas, rinse, cover with water, bring to boil and cook with closed lid on slow heat for 50 minutes.

Шаг 2

Heat the olive oil and fry the onion on low heat until it becomes soft. Add minced garlic, cumin and finely chopped pepper. Leave on for 3 minutes.

Шаг 3

Add the broth, chickpeas, tomatoes, sauté, add salt and pepper to taste. Bring to a boil. Loosen the fire and stir for 10 minutes. Add the harissa and stir the soup.

Шаг 4

If not dried bread, you can dry it in the pan.

Шаг 5

Boil the eggs and slice them lengthwise.

Шаг 6

Lemon cut in half and slice.

Шаг 7

In a bowl put the bread and fill it with soup.

Шаг 8

Put the cut along with boiled eggs, a slice of lemon (you can also squeeze lemon juice into the bowl) and leaves of fresh coriander.
Bon appetit!