Jellied Turkey necks

114 3 / 5 - -

I love making this jelly because it almost prepares itself. There is with him a lot of hassle. In short in a hurry. Well and not greasy. Tender meat and rich broth.

Ingredients for Jellied Turkey necks

Step by step instruction of cooking Jellied Turkey necks

Шаг 1

Neck wash

Шаг 2

Cut into 3-4 pieces

Шаг 3

Cover with cold water, 1,5 liter and put it on the fire.

Шаг 4

When the boil – remove the foam, reduce the heat and cook on low heat for 2-3 hours. If the fluid boils, then add boiling water from the calculation, that would be the end there were 500-600 gr. fluid.

Шаг 5

Then add the roots and onions. I bow from the last dry husk clean. Just good my. The broth acquires zolotisty.

Шаг 6

Add spices. And Bay leaf, and then I ended at the wrong time... Cook on low heat for 2 hours, that would be left of liquid 500-600 grams

Шаг 7

Add a bunch of parsley, boil 5 minutes and set aside to cool.

Шаг 8

Neck to pull out of broth, cool.

Шаг 9

To separate the meat from the bones.

Шаг 10

Is separated great. The bones fall right of the meat.

Шаг 11

Soak the gelatin. Quite a bit, because freezes without it. But to be safe and for the strength I add a little bit. Dissolve it in a water bath and add to б3ульон

Шаг 12

Put the meat in a deep container and pour the broth. Put in the refrigerator.

Шаг 13

The meat is tender, the broth rich.
Bon appetit