Eateries potato profiteroles

0.6k - 60 минут 8 порции

Profiterole — a small culinary products of French cuisine choux pastry with various fillings (both sweet and savory). In French originally, the word "profitrole" meant a small monetary reward, a valuable acquisition. Later this word began to name the small, but, according to General opinion, very tasty pastries. I propose to please yourself and loved ones in such a small air miracle.

Ingredients for Eateries potato profiteroles

Step by step instruction of cooking Eateries potato profiteroles

Шаг 1

For the filling chicken thigh sprinkle with Basil, pour soy sauce and let it marinate for about half an hour.

Шаг 2

Then bake in the oven and cut into small cubes.
Cheese to grate on a coarse grater

Шаг 3

Mix cheese and chicken. Before stuffing profiteroles, warm up 1-2 minutes in the microwave, so the cheese is slightly melted

Шаг 4

For cream puffs, in saucepan pour water and put the oil

Шаг 5

Bring mixture to a boil

Шаг 6

Add salt and flour and make a dough until it begins to fall from the walls

Шаг 7

Let the dough cool slightly and put mashed potatoes (potatoes should be thoroughly cooked, to avoid lumps)

Шаг 8

Mix well

Шаг 9

Add to the dough eggs, stir and beat well in a blender

Шаг 10

With a teaspoon put the dough on the baking tray lined with parchment paper

Шаг 11

Bake at 200 degrees for about 30 minutes

Шаг 12

The bottom of the profiteroles, make an incision to get a "cap", put about a teaspoon of the filling and "close"

Шаг 13

Bon appetit!