Milk porridge with pumpkin and bulgur
0.6k 30 минут 4 порции
Tasty and useful porridge.
Ingredients for Milk porridge with pumpkin and bulgur
Step by step instruction of cooking Milk porridge with pumpkin and bulgur
In a pan melt the butter, add washed, bulgur. Stir, give the grits to absorb all the oil on and off.
Milk bring to a boil, add bulgur, mix well.
After 5 minutes, add the raisins. After another 5 minutes add the pumpkin, grated on a coarse grater, stir and cook for 5-7 minutes covered. 2 minutes before the end add the vanilla sugar and a pinch of salt. Mess serve warm, adding honey.