Braised cabbage with buckwheat
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To prepare this Goodies gave the traditional Greek recipe - lakanoita. This unusual name is simply a combination of the Greek words for "cabbage" and "rice". And the recipe is a variation on the theme of cabbage with barley, which has long been do we as a filling for pies or meatball. It is unclear why the dish was Greek. Just as it is unclear why buckwheat is called buckwheat although buckwheat is a native of Siberia, whether from South-East Asia, and two thousand years ago, has been a favorite vegetable culture among the Slavs. But, nevertheless, the dish is delicious, nutritious and easy to prepare.
Ingredients for Braised cabbage with buckwheat
- Cabbage - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Buckwheat - 100 g
- Olive oil - 100 ml
- Tomato paste - 1 tbsp
- Salt
- Allspice