Braised cabbage with buckwheat

0.9k - 40 минут 6 порции

To prepare this Goodies gave the traditional Greek recipe - lakanoita. This unusual name is simply a combination of the Greek words for "cabbage" and "rice". And the recipe is a variation on the theme of cabbage with barley, which has long been do we as a filling for pies or meatball. It is unclear why the dish was Greek. Just as it is unclear why buckwheat is called buckwheat although buckwheat is a native of Siberia, whether from South-East Asia, and two thousand years ago, has been a favorite vegetable culture among the Slavs. But, nevertheless, the dish is delicious, nutritious and easy to prepare.

Ingredients for Braised cabbage with buckwheat

Step by step instruction of cooking Braised cabbage with buckwheat