Chile sin carne

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Chile - a famous dish with a very confusing history. Traditionally, chowder chile con carne (i.e. "peppers with meat") was born in Mexico, and from there moved to the United States and became a national dish - in particular, the official national dish of Texas. But if you will be traveling to Mexico, you won't find any Chile - neither CON nor SIN ("no") carne. Classic chili (which "CON") is half meat. But the second half is vegetables! And if it is, this vegetable half, "strengthen" and properly cook, backed by spice and a good oil, it will turn out just delicious, not inferior to Chile from beef. The site already has recipe for chili sin carne but Natasha's dish is cooked as the second, hot, and Chile - it's still soup... very thick, but the soup. At least in the U.S. he serves in that capacity.

for Lent

Ingredients for Chile sin carne

Step by step instruction of cooking Chile sin carne

Шаг 1

On the eve of both kinds of kidney beans, rinse and cover with cold water for 10-12 hours.

Шаг 2

Drain the beans, rinse, cover with 3 cups of cold water, bring to boil and cook on low heat until soft, 40-50 minutes. If necessary, add water. Remove from the heat.

Шаг 3

Boil vegetable broth, drain. The broth might need a little more than one liter, it depends on the size of the vegetables.

Шаг 4

To prepare the products. Instead of tomatoes in own juice in jar, I used crushed tomatoes firm "Pomito", I love to use them.

Шаг 5

Both pepper and remove seeds. Sweet pepper, eggplant and zucchini cut into small cubes. Onions to chop.

Шаг 6

Portions fry the vegetables in a frying pan in a little olive oil on high heat, stirring, for 2-3 minutes.

Шаг 7

Then the zucchini... pepper and onion.

Шаг 8

Cooked vegetables to shift in a big ovenproof form or pan. There add all the beans along with 2 cups of the liquid in which it cooked.

Шаг 9

Pour into the pan the garlic, cumin, oregano and chili and cook for 30 seconds

Шаг 10

Add the cherry and canned tomatoes with juice, bring to a boil and cook for 2 minutes

Шаг 11

Pour in the form of vegetables.

Шаг 12

Pour vegetable mixture with boiling broth,

Шаг 13

Add the corn. Season with salt and pepper, cover tightly with a lid or with foil and place in a preheated 180*C oven for 50-60 minutes.

Шаг 14

Ready soup remove from the oven.