Tutmanik with apples and cinnamon

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Tutmanik - this dish Bulgarian cuisine and the original recipe it is cooked with cheese. Cooks already represented here this wonderful cake in their options. I tried to bake it with sweet, fragrant, Apple --quince with cinnamon filling. My family liked to be, and you will have to taste. I dedicate this sweet gift Natasha (Natalia Ok)!

Ingredients for Tutmanik with apples and cinnamon

Step by step instruction of cooking Tutmanik with apples and cinnamon

Шаг 1

In milk dissolve the yeast with sugar.

Шаг 2

Then add the eggs, sour cream, baking soda, salt and flour. Knead the dough.

Шаг 3

Leave it for 30 minutes to rise.

Шаг 4

To prepare the filling. The apples and quince into cubes.

Шаг 5

To cook the brown sugar. Butter to melt.

Шаг 6

Divide the dough into three equal parts.

Шаг 7

Each part roll out in rectangular layer, brush with melted butter and sprinkle with sugar.

Шаг 8

On top arrange the apples with quince.

Шаг 9

Sprinkle with ground cinnamon.

Шаг 10

To roll the dough with the stuffing in the roll.

Шаг 11

All three rolls to be cut into pieces of 4-5 cm and put upright in a baking pan greased with butter. Leave for proofing for 20 minutes. Then brush the top with egg.

Шаг 12

Tutmanik bake in the oven preheated to 200 degrees, 30 minutes.
Ready pie to wish, sprinkle lightly with powdered sugar.