Apples stuffed with cous-cous
130 35 минут 2 порции
For new year's table offered to prepare a light dessert! We plan a new year's abundance of snacks and not many can master and even a piece of cake! This sweet little gift I want to give Svetlana (avani), the same lover of couscous as I am! I hope my version of the dessert will like She and You, dear Cooks! Help yourself!
for New Yearfor Christmasfor Valentine's Day
Ingredients for Apples stuffed with cous-cous
- Apple - 2 PCs
- Couscous - 2 tbsp
- Raisins - 1 Gorst.
- Hazelnuts - 1 Gorst.
- Honey - 1 tbsp
- Lemon - $ 1.
- Cinnamon - 1/2 tsp.
- Brown sugar - 1 tbsp
Step by step instruction of cooking Apples stuffed with cous-cous
Choose two beautiful, large, firm apples, without damage.
Raisins pour boiling water to softened.
Couscous pour boiling water so that the water completely covers him! Leave the dish covered for 5 minutes to swell the couscous.
Coarsely chop the nuts.
Apples cut off the top - this will be our "caps".
A small knife or a special tool cut out the core of apples, leaving a 0.5 cm wall thickness.
Lubricated with lemon juice and honey inside and outside apples.
In a separate honey mix prepared couscous, dried with a paper towel raisins, nuts and diced Apple slices from the core.
Add the cinnamon and cane sugar universal TM "Mistral", it will give our dessert a caramel taste.
We fill our stuffed inside of apples, cover "cap" and set in a baking dish. Fill it with water, so she covered the bottom of the apples in 1 cm.
Sent in a preheated 190 degree oven for 15 minutes.