Apples stuffed with cous-cous

130 - 35 минут 2 порции

For new year's table offered to prepare a light dessert! We plan a new year's abundance of snacks and not many can master and even a piece of cake! This sweet little gift I want to give Svetlana (avani), the same lover of couscous as I am! I hope my version of the dessert will like She and You, dear Cooks! Help yourself!

for New Yearfor Christmasfor Valentine's Day

Ingredients for Apples stuffed with cous-cous

Step by step instruction of cooking Apples stuffed with cous-cous

Шаг 1

Choose two beautiful, large, firm apples, without damage.

Шаг 2

Raisins pour boiling water to softened.
Couscous pour boiling water so that the water completely covers him! Leave the dish covered for 5 minutes to swell the couscous.

Шаг 3

Coarsely chop the nuts.

Шаг 4

Apples cut off the top - this will be our "caps".

Шаг 5

A small knife or a special tool cut out the core of apples, leaving a 0.5 cm wall thickness.
Lubricated with lemon juice and honey inside and outside apples.

Шаг 6

In a separate honey mix prepared couscous, dried with a paper towel raisins, nuts and diced Apple slices from the core.

Шаг 7

Add the cinnamon and cane sugar universal TM "Mistral", it will give our dessert a caramel taste.

Шаг 8

We fill our stuffed inside of apples, cover "cap" and set in a baking dish. Fill it with water, so she covered the bottom of the apples in 1 cm.
Sent in a preheated 190 degree oven for 15 minutes.