Eclairs
0.7k 60 минут 10 порции
How to cook éclairs with custard cream and chocolate at home. Eclairs like everything, from small to great!
Ingredients for Eclairs
- Water - 250 g
- Butter - 250 g
- Flour - 200 g
- Salt - 5 g
- Sugar - 12 g
- Chicken egg - 315 g
- Cream - 500 g
- Dark chocolate - 125 g