Baked ham "Eurasia"

444 - 70 минут -

About 100 recipes for pork. And yet... Baked meat, as without it to do for the New year. Don't know about you, but in my family, all I can remember was ham on the holiday table. This recipe peeked in cold snacks restaurant "Eurasia".

Ingredients for Baked ham "Eurasia"

Step by step instruction of cooking Baked ham "Eurasia"

Шаг 1

To prepare a tasty pork meat selection is of paramount importance. Better to take a neck or neck-shoulder. Meat with fat layers. Meat wash, dry paper towel.

Шаг 2

The number of vegetables to spehovanie individually. But for me, the more, the better. Vegetables wash, peel.
Take sun-dried tomatoes (I dried), bell pepper and garlic cut into strips. Chili peppers leave whole.

Шаг 3

Meat make punctures with a sharp knife to a depth of about 5-6 cm and in the punctures, insert the strips of garlic, sun-dried tomatoes and bell peppers.
Chilli peppers inserted into a long "puncture" along the entire piece of meat.

Шаг 4

Since I had a lot of "punctures" and vegetables, that piece of meat was more compact and not sprawling, tied his thread.
Take soy sauce from "Kikkoman" and RUB them with a piece of larded meat.

Шаг 5

Top the meat on all sides sprinkle with mustard seeds and coriander.

Шаг 6

Put meat in roasting sleeve, tie clasps, put in a cold place to marinate for 2-3 hours.
Next, put the meat in the sleeve on a baking sheet in preheated to 200 degrees oven.
Bake 1 hour, then turn the sleeve back in and bake for another 10-15 minutes.

Шаг 7

Finished with the meat, remove the bone, served immediately hot, and can be sliced as a cold appetizer.
All the best to You!